The main courses on the menu are the Chef’s Recommended Course, Lunches, and Dinners.
Guests can choose from a range of dishes created with a range of painstakingly selected seasonal ingredients from both home and abroad, to suit their own preferences and the quantities they desire.
Menu Liberte 5,800.-
Menu Degustation 7,800.-
*A 3,800 yen course is also available on weekdays only.
Menu Liberte 10,000.-
Menu Degustation 15,000.-
A “wineglass course,” featuring a different drink to match each dish, is also available.
*The price of the lunch course includes a service charge.
*A separate service charge of 10% is added to the dinner course.
*Please inform the restaurant of any allergies, or ingredients you don’t like, when placing your reservation.
*Please contact the restaurant at least one working day ahead of your reservation regarding cancellations or changes to the number of guests.
We charge a cancellation fee of 100% of the price of your meal in the case of cancellations or a reduction in the number of guests after this time.
We stock around a hundred varieties of domestic and imported wine, naturally including French wines, to ensure our guests can enjoy the perfect marriage between their meals and drinks.
Glass 1,200.-～ Bottle 8,000.-～